Please see below for the provisional craft (keg) beer list:
Brewery | Beer | ABV | Style | Tasting notes |
Anspach & Hobday | The Pfeffernüsse Stout | 6 | Pastry Stout | Based on the German Christmas biscuit of the same name, the Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinnamon dominate the nose with biscuity malts and warming spices joining on the palate. |
Arbor | Rocketman | 6 | IPA | Full flavoured American IPA, Mosaic and Citra hops. It has big tropical fruit flavours of mango, passion fruit, lychee & sweet grapefruit. |
Arbor | ZZ Hop | 4.3 | NE Pale | Session strength New England IPA brewed with lots of Citra and Mosaic hops. |
Burning Sky | Industry Standard | 6 | IPA | We hopped this IPA with wonderful Riwaka and Moteuka hops from Hop Revolution in New Zealand. Cheekily paired with Citra for huge stone fruit, citrus and herbal notes, Industry Standard is anything but. |
Burnt Mill | Silver Falls | 5.5 | WC Pale | A bright, light and crisp pale ale with a base of extra pale malt, dextrin and a touch of Vienna. This clean malt profile brings life to the citrusy and pine characteristics of Chinook, Citra and Amarillo. Melodies of orange and grapefruit along with citrusy pine create a delicious West Coast. |
Cloudwater | Fresh (AF) | 0.5 | AF IPA | The ultimate thirst-quencher, this AF IPA is absolutely brimming vibrant hop flavours and refreshing notes of zesty orange and succulent peach. Just when you think it couldn't get any better, a lip-smacking savoury finish leaves you longing for another sip. |
Creative Juices | Light Fandango | 4.8 | Pale | An easy-drinking pale ale that is packed with hops. It is light in appearance with a slight haze and carries a fresh tropical aroma on the nose. |
Crossover Blendery | Barbarian Lands 2023 | 5.3 | Spontaneous Ale | A blend of 1, 2 and 3 year old Golden Ales. Spontaneously fermented and aged in neutral French oak. Refermented on Timperley Early rhubarb grown on a small family farm in Worcestershire. |
Crossover Blendery | Red Hearth | 6.8 | Spontaneous Ale | A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented and matured in neutral French oak barrels. Refermented on whole Driscoll Maravilla raspberries grown in Northamptonshire. Finished with apricot stones. |
Duration | Cuttin' Grass | 4.5 | Pilsner | A zippy Italian Pilsner with bright lemon/tangerine notes on the nose, lead to a crisp and dry lean bodied Pilsner. Finishing with a delicate but firm hop bitterness on the tongue. |
Duration x Baron | First Light | 6 | NE IPA | Nelson Sauvin, Waimea, Mosaic & Citra come together to create a layered symphony of flavour and aromas white wine, gooseberry, passion fruit, exotic citrus & spruce, with a satisfying dankness. |
Fierce | Paradigm Shift | 7.2 | DIPA | Paradigm Shift is loaded up with punchy American aroma hops and layered with wheat, oats and Maris Otter, bringing fruit packed flavour and a velvet soft finish. |
Fierce Beer | Very Big Moose BA Rum | 12.5 | BA Impy Stout | First released in 2017, Very Big Moose is our velvet-smooth signature imperial stout. This 2023 edition has been matured for five months in rum barrels |
Fyne x Polly's | Happy Snaps | 4.4 | NE Pale | In collaboration with Pollys Brew Co, Happy Snaps is a full-bodied hazy pale ale with a blend of Columbus, Citra, El Dorado, Mandarina Bavaria, and Strata hops for big fruity flavours & balanced drinkability. |
Kernel | Bière de Saison - Damson | 5.2 | Sour - Mixed Ferm | Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, we then age our saisons in old wine barrels / puncheons / foudres for 8-9 months. |
Lost & Grounded | Helles | 4.4 | Helles | Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang. Soft, Bready, Floral. |
Lost & Grounded | Hop Hand Fallacy | 4.4 | Witbier | Our version of a traditional Belgian-style wheat beer: a soft, pillowy mouthfeel, low bitterness, subtle glowing haze, and citrus notes from dried bitter orange peel and freshly ground coriander added to the kettle. |
Orbit | Schwarzbier | 4.8 | Franconian Dark Lager | One of the defining characteristics of Schwarzbier is the balance of roasted malt sweetness with a clean, crisp finish, which is what you can expect with this Orbit Beers White Label Series Special. Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness that sets it apart from heavier stouts and porters of a similar appearance. |
Six Hills Brewing | Paul Rides A Polar Bear | 4.5 | NE Pale | Amped up to the max, this New England pale has had the full hoppy treatment. With lashings of Simcoe, Citra and a sprinkling of Sabro there's an abundance of juicy fruit, pine and a touch of coconut, all supported by our fluffiest grist yet! |
Six Hills Brewing | Running With The Big Dog- Citra | 4.8 | NE Pale | Our series of dry-hopped New England’s are generally single hopped in order to showcase each variety. |
The Three Legs | Small Pale | 3.8 | Pale | A lower abv session pale ale with Centennial hops on the hot side bringing a punchy floral and earthy base bitterness. Sabro, Galaxy and Rakau on the cold side bring sweet tropical citrus and green fruit with tangerine, pineapple, pear and peach. |
Twisted Wheel | Space Hopper | 6.5 | NE IPA | Space Hopper is our flagship NEIPA, and it's back and as good as it's ever been! Single hopped with just Citra, expect an extraordinary flavour profile of grapefruit, lime and tropical fruits, along with aromas of lychee and citrus peels. |
Vault City | Strawberry & Kiwi Shake | 6.2 | Sour | This juicy, refreshing sour shake blends sweet, Scottish strawberries with a zesty, tropical kiwi kick. An intensely fruity combination, like summer in a glass, shaken up to 6.2%. |